Hooper's - Colheita Port 2010

Hooper's Colheita Port 2010 is a more than 10 year old Port from a beautiful Port year 2006! Not only is the Port very tasty because of its ripeness and spiciness. You can also combine this beautiful with beautiful ripe old cheeses. This Port has a pallet of dark fruit in combination with flavors of currants and raisins. Juicy long aftertaste with a full round slightly greasy aftertaste.

Serving tip Hooper's Colheita Port 2010

Pour the more than 10 year old Port into compact glasses and serve at a temperature of 14 and 18 degrees.

Storage advice

You can keep this Colheita Port from 2010 almost indefinitely.